About Summit Foods

We are an experienced and versatile producer of quality cooked foods and snack-based products across the three key sectors: retail, foodservice and food manufacturing.

We specialise in bespoke premium products for private label, accompanied by our successful and growing Snacksters brand in the major multiples.

The company was founded in 1981 by two experienced butchers with the ethos of producing meat products that combined consistent quality with good value. We have stayed true to that philosophy ever since and our customers know that at the heart of all our products is a dedication to customer satisfaction.

Centrally situated for the UK distribution network at our base in Bamber Bridge, Preston, we operate from our 26,000 sq ft modern premises and employ over 150 staff.

Investment in a state-of-the-art belt oven enables us to offer superb fully cooked products across all market sectors, from frozen microwaveable retail snacks, to ingredients for ready meals. Our factory features accurate multihead weighers for our bagged products, steam ovens, a comprehensive range of meat processing equipment and two in-line spiral freezers. There is also an assembly line for fully finished meals and snacks.

This ability to process, cook and assemble means that we can take products all the way through from raw materials to fully finished products.

Our strength and innovation in new product development means we can quickly bring your product ideas into reality.

To this day it remains a family owned business, committed to the highest standards of food safety and quality. The business has consistently maintained Grade 'A' BRC EFSIS Accreditation. Download the EFSIS Accreditation certificate (PDF format – 2.8Mb).